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Thursday, 20 September 2012 19:42

Hey Pesto

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basil leaves for pesto basil leaves for pesto

Today I picked my whole crop of basil and turned it into pesto sauce ready to smother onto hot pasta. Pesto is very quick and easy to make, either in a mini food processor or by hand, with a pestle and mortar. You will need:

  • 2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts ( or try walnuts for a change)
  • 3 medium sized garlic cloves crushed
  • Salt and freshly ground black pepper to taste

Crush the basil leaves, salt, pepper and garlic together adding the nuts and oil a little at a time.  Keep working until you have a rough paste. Add the grated cheese and the last of the oil.  Mix well and store in the fridge in a covered jar.

I keep a layer of oil on top of the sauce, to maintain the colour and texture. 

Read 30741 times Last modified on Monday, 24 September 2012 11:49

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